Dinner

The Menu

Served nightly from five. Menu changes with the season.

Starters

Champagne mignonette, lemon

Black fig, toasted brioche, port

Lump crab, sherry, chive oil

Whipped goat cheese, candied pecan

Mains

Crawfish butter, dirty rice, charred lemon

Pommes purée, green peppercorn bordelaise

Wild rice, cherry gastrique

Shrimp, crab, Carolina gold rice

Black truffle, aged parmesan

Desserts

Prepared tableside, vanilla bean ice cream

Sea salt, cold-pressed olive oil

Tahitian vanilla, burnt sugar

A five-course tasting menu is available nightly · Kindly inform us of any allergies